“Mother’s Day Sale Items – 2019 & Spaghetti Recipe with Zucchini Noodles”

Hello Everyone, Here are the last of our Pressed Floral Accessories that are on sale until May 5, 2019.

Handmade bookmarks – non scripture and scripture. Printed “in house” and tassels made by Tom. Lamented. These beautiful bookmarks are designed by Vicki and printed by Tom. Makes a wonderful gift for all book lovers.

WAS $2.50 ea or 3 for $6.50 — Now $1.75 ea or 3 for $4.25

Box of 12 Note cards with envelopes. 4 each of 3 Designs. Back of box shows the designs and if the card has scripture or not. If the card has scripture in it, the scripture is located on the lower left hand side of the card. It’s always nice to send a note card to keep in touch, let others know you are thinking of them. These boxed cards makes a great gift.

WAS $11.00 — NOW $7.70

Also I wanted to give you my zucchini noodle recipe I’ve been making instead of eating pasta. As I had mentioned in my first video I will be sharing my fitness journey with you and sharing recipes from time to time. I have recently cut out all pasta and substituted that with zucchini noodles when I make my spaghetti recipe. I cut out pasta due to wanting to limit starch in my diet, which would help me to reduce my sugar intake. Diabetes runs in our family so I need to watch my numbers closely.

I use a Spiralizer from Grand Gourmet to cut my zucchini noodles. Add a generous amount of olive oil to the wok , enough to coat the noodles well. Add the noodles. Then add a little pepper, parsley, basil, and 1 clove of garlic, cut up or pressed. Stir often & cook for 2 minutes on high until zucchini starts to wilt. (This is Tom’s recipe and I absolutely love it, I wish I had made these zucchini noodles long ago.) I’ve seen the Spiralizer on Amazon. I also wanted to show you the splash guard I use when the sauce is cooking on the stove. This saves a big mess on the stove from the sauce when cooking in your iron skillet or whatever pan you use.

My sauce recipe is on my Nov 20, 2017 blog post if you need a delicious healthy recipe for your spaghetti sauce. I have also stopped putting the 1 Tb. of brown sugar in it and it still tastes delicious! On that page I also have a recipe I call, pizza bread. We used to eat this bread with our spaghetti at times, it is so delicious. There is also my Baked Stuffed Pasta Shells recipe on that page if you do eat pasta. I love cooking this for company.

Happy Shopping, Creating, and Cooking!

Vicki